I was recently introduced to a very spicy and multicultural cuisine called Tex- Mex. Over the past century, Tex -Mex evolved by mixing a lot of Texan meat with north Mexican recipes. One of the many restaurants that serve Tex- Mex in Austin, 'Trudy's', is by far my favorite.
The moment you are seated, they serve baskets full of tortilla chips and tangy salsas. The salsas are mouthwatering for sure, but mind you, extremely spicy! Its so hot, that our very own, Marathi Mirchi cha thecha stands bland in comparison!
The house Margarita is one of the best I've ever had. The right amount of tequila blended with the tangy fruity flavors keeps you asking for more...(you shouldn't! its very potent too ;o) ) Trudys is known for its enchiladas. They serve the yummiest enchilada sauce with the juiciest meat possible. Along with the delicious nonvegetarian fare, (which is always so), the vegetarian fare surely deserves a mention. The portabella and spinach quesadilla are fantastic. The perfect way to end this sumptuous meal is with a 'brownie with ice cream'....tons of calories...but...Irresistible!
With all these mouthwatering details, I'm suddenly very hungry....