Jeera Aloo

Recipe for 2

Ingredients

Ghee 2 tbsp

Jeera 2 tsp

Green chillies 2

Potatoes 4 medium size

Amchur powder 1 tsp

Haldi 1 tsp

Hing 1 pinch

Dhania powder 2 tsp

Method

Boil potatoes. Peel and cut. Heat ghee, add hing, jeera, green chillies, potatoes, dhania powder, haldi, salt to taste and amchur on top. Serve hot.

Achari bhindi

Recipe for 4

Ingredients

Bhindi 500 gms

Tomatoes 2

Saunf 1 tsp

Hing 1 pinch

Mustard seeds 1 tsp

Kalaounji (Black cumin) 1 tsp

Cloves 2

Garam masala powder 1 tsp

Haldi 1 tsp

Red chilli powder 1 tsp

Jeera powder 1 tsp

Dhaniya powder 1 tsp

Salt to taste

Oil to fry

Method

Cut Bhindi and tomatoes in long pieces. Deep fry bhindi. In a different vessel, add oil, and all chounk masala to the oil. Add Bhindi and then tomatoes. Add remaining masalas on top. Let it cook on medium flame for 5 min.