Monday, August 01, 2011

Pav Bhaji

Ingredients
1. 2 large potatoes
2. 2 large onions
3. 3 tomatoes
4. 2 Green peppers
5. 4 Green chillies
6. 1/2 Cauliflower
7. 1 cup peas
8. 1/2 small squash
9. 2 carrots, sliced
10. 2 tsp ginger garlic paste
11. 3 tsp Pav bhaji masala
12. 1 tsp Turmeric
13. 2 tsp chilli powder
14. 2 cloves
15. 1 tsp amchur
16. 1 tsp jeera
17. 2 tsp coriander powder
18. Hotdog buns or Pav bhaji bread
19. Oil
20. Butter

Recipe
1. Boil potatoes, carrots, squash, peas together
2. Cut onion, tomatoes, green peppers in small pieces
3. Heat oil, in the oil fry onion, garlic ginger paste till onion is pink
4. Add green peppers and chillies, and fry for 5 more min
5. Add tomatoes, all the masalas and salt
6. After 10 min on medium heat, add boiled vegetables and add some water, bring to boil
7. Garnish with coriander and serve hot with hot toasted bread