Ingredients
Bhindi 500 gms
Tomatoes 2
Saunf 1 tsp
Hing 1 pinch
Mustard seeds 1 tsp
Kalaounji (Black cumin) 1 tsp
Cloves 2
Garam masala powder 1 tsp
Haldi 1 tsp
Red chilli powder 1 tsp
Jeera powder 1 tsp
Dhaniya powder 1 tsp
Salt to taste
Oil to fry
Method
Cut Bhindi and tomatoes in long pieces. Deep fry bhindi. In a different vessel, add oil, and all chounk masala to the oil. Add Bhindi and then tomatoes. Add remaining masalas on top. Let it cook on medium flame for 5 min.
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