Dal Baati

Recipe for 4 servings

Ingredients

For Dal:

- 1/2 cup tur dal

- 1/2 cup chana dal

- 1/2 cup green moong dal

- 1/2 cup red masoor dal

- 1/2 cup udal dal

For tempering:

- 1 tsp ghee

- 1 tsp jeera

- 1 pinch hing

- 1 tsp haldi

- 2 tsp chilli powder

- 1 badi elaichi

- 1 bay leaf

- 2 cloves

- 1 tsp garlic (optional)

For Baati:

- Flour 4 cups

- Salt to taste

- Ghee as needed

- Malai as needed

Consistency should be thicker than roti

Instructions:

For Dal:

Make dal as usual, add tempering

For Baati:

- Mix wheat flour, salt, with ghee and water to a thick consistency

- Make small balls

- Preheat over at 400F

- Keep baati for 15 min, with a little ghee on each baati

Serve with sugar or chilly pickle